Who is Tomasu?

About

The journey of Tomasu Soy Sauce starts in our own soil after which it will take at least 3 years before the final product is bottled. Ever since the initial idea arose, Thomas gathered a team around him in order to have full autonomy in each and every step in the process. 

The Team

Thomas Uljee

Thomas Uljee

Founder, initiator and the person who infected the other three with the soy sauce virus.

Piet van Westen

Piet van Westen

Baker ever since he can remember and from day 1 the brewing-partner-in-crime of Thomas who runs the daily operations within the brewery.


Jeroen Klompe

Jeroen Klompe

A proud 4th generation farmer who decided, 5 minutes after they first met, to join Thomas in his quest for soy sauce.

Bert Mulder

Bert Mulder

Simply loves what the other three are doing and looks after the Tomasu brand.