BY FRIENDS - FOR FRIENDS
Creating unique flavors. That is the shared passion of Big Green Egg and Tomasu Soy Sauce. What do you get when you let these curious tastemakers work together? Not twice, but triple the taste! Inspired by the season, they developed this quirky soy sauce, especially for autumn and winter dishes. Intense yet refined taste. After fermented more than 24 months, with flavor explosions of chestnuts, walnuts, hazelnuts, mushrooms and many, many herbs. Everything nature has to offer in the fall.
The unique Tomasu Autumn Soy Sauce for the Big Green Egg is a limited edition of 100 bottles in total. The bottle is packed in a stylish box containing the recipe for a delicious Vega Wellington from the Big Green Egg, specially developed by Michèl Lambermon, Executive Chef of Big Green Egg Europe. The perfect combination with the Tomasu Autumn Soy Sauce.