RECIPES
Nam Kee vinaigrette a la 1397
This recipe was originally created for Tomasu by Chef Torben Bouterse.
By Daan Mulder
Perfectly Boiled Egg With Soy Sauce
By Michel Lambermon
Cedar Wood Smoked Salmon Bonbons
By Dan Barber
Mushroom and Apple Cider Vinaigrette
By Eric de Waal
Vongole with Sweet Spicy Soy
By Michka Chel
Colored beets carpaccio with Tomasu and pickled mustard seeds
By Nicole Mulder
Red bell pepper soup
By Joris Bijdendijk
Millefeuille of beetroot with Tomasu beurre blanc
By Terence van Lenten
White Fish With Soy Velouté
By Michel Lambermon