Creating unique flavors. That is the shared passion of Tomasu Soy Sauce and Big Green Egg. What do you get when you let these curious tastemakers work together? Not twice, but triple the taste!
Inspired by the season, they developed this quirky soy sauce, especially for autumn and winter dishes. Intense yet refined taste. Full of flavour explosions of chestnuts, walnuts, hazelnuts, mushrooms and many, many herbs. Everything nature has to offer right now.
The Tomasu Autumn Soy Sauce for the Big Green Egg is a limited edition. So… sprinkle, don't pour.