Stories

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Collaboration with artist and chef Astrando Boerleider

A New Chapter for our Sweet Spicy Soy Sauce & Sambal

Barrel 1000

A new Seasonal Release, Wild Garlic Soy & Salt

Meet the Masters

From Salt Marsh to Salt Mill

Special Edition for St. Catherine’s Monastery

Collaboration with Butcher of Blue

Tomasu Soy Salt - A logical step

The search for our Madame Jeanette pepper continues

Collaboration with Charlotte de Witte

Collaboration with Schilo van coevorden

3 spicy limited editions, a 3 year journey

Collaboration with Steven Lummel

Collaboration with Michel Lambermon

Sambal - a new chapter in Craftsmanship

The story behind our Honey Soy Sauce