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By Michel Lambermon – SVH Master Chef
Grilled Chinese Cabbage With Soy Onions
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"In this recipe we have brought the flavors of the Big Green Egg and Tomasu together in a very special way."
Grilled Cabbage
- Chinese cabbage, 1
- Olive oil, 4 tbsp
- Ras el hanout, 4 tbsp
- Crème frache, 2 tbsp
- Tomasu Smoked Walnut Soy Sauce, ½ tbsp
- Seaweed flakes (toko), 1 tbsp
- Chervil, 4 sprigs
Soy Onions
- Small onions, 30
- Thyme, 1 tip
- Rosemary, 1 top
- Honey, 1 tbsp
- Balsamic vinegar, 2 tbsp
- Tomasu Smoked Walnut Soy Sauce, 2 tbsp
Utilities
- ConvEGGtor
- Cast Iron Grid
- Green Dutch Oven (rond, deksel)