By Daan Mulder - Primary School
"Instead of salt, I like soy sauce much better on my eggs!"
Bring some water to a boil in a pan.Once the water is boiling, carefully lower the egg into it. To prevent the egg from cracking, you can first hold it under warm running water for a while.While the egg is cooking, you can toast a slice of bread.After 4-5 minutes, remove the egg from the pan and rinse under cold running water.Peel the egg, drop some soy sauce on it, and eat it together with the slice of bread. You can choose the soy sauce that you like best.Delicious for breakfast for mom and dad!
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