Red bell pepper soup

Ingredients

• Shallots, 3
• Garlic cloves, 2
• Paprika powder, 2 tsp
• Tomasu Soy Sauce, 4 tbsp
• Red bell peppers, 2
• Yellow bell peppers, 2
• Chicken broth, 8 dl
• Olive Oil

Utilities

• Large soup pan
• Cutting board
• Kitchen knive
• Blender

Preparation

Chop the shallots and garlic. Cut the bell pepper into cubes, but keep some rings for garnish.

Heat the pan, put in some olive oil and fry the shallot and garlic. Add the teaspoon of paprika powder and Tomasu Soy Sauce. Add the bell pepper cubes and let it cook for 5 minutes.

Add the chicken stock and let it simmer for 10 minutes.

Puree the soup.

Plating
Pour the soup in pre-heated plates and garnish with the pepper rings.