![Illus Brown40 Plant Sweet](https://tomasu-website.ams3.cdn.digitaloceanspaces.com/production/images/_1920x1920_crop_center-center_100_line/Illus_Brown40_Plant-Sweet.png)
By Michka Chel - Chef and owner of Kookstudio Hoeksche Waard
Colored beets carpaccio with Tomasu and pickled mustard seeds
![Zijfoto Mischka 01](https://tomasu-website.ams3.cdn.digitaloceanspaces.com/production/images/_768x1152_crop_center-center_82_line/Zijfoto_Mischka-01.jpg)
“A well-known dish, but in a completely different jacket”
Ingredients
Yellow beet, 1
Chioggia beet, 1
Red beet, 1
Yellow mustard seeds, 50 g
Water, 90 ml
Vinegar, 80 ml
Sugar, 2 sp
Mizuna lettuce, 1
Pointed radish, 4
Hazelnuts, 2 sp
Tomasu Sweet Soy Sauce