By Michka Chel - Chef and owner of Kookstudio Hoeksche Waard

Colored beets carpaccio with Tomasu and pickled mustard seeds

Zijfoto Mischka 01

“A well-known dish, but in a completely different jacket”


Yellow beet, 1

Chioggia beet, 1

Red beet, 1

Yellow mustard seeds, 50 g

Water, 90 ml

Vinegar, 80 ml

Sugar, 2 sp

Mizuna lettuce, 1

Pointed radish, 4

Hazelnuts, 2 sp

Tomasu Sweet Soy Sauce