
By Michka Chel - Chef and owner of Kookstudio Hoeksche Waard
Colored beets carpaccio with Tomasu and pickled mustard seeds

“A well-known dish, but in a completely different jacket”
Ingredients
Yellow beet, 1
Chioggia beet, 1
Red beet, 1
Yellow mustard seeds, 50 g
Water, 90 ml
Vinegar, 80 ml
Sugar, 2 sp
Mizuna lettuce, 1
Pointed radish, 4
Hazelnuts, 2 sp
Tomasu Sweet Soy Sauce