RECIPES

White fish with Soy Velouté

This recipe was originally created for Tomasu by award winning sous chef Terence van Lenten.

Recept 08 Square

Overzichtsfoto Torben

By Torben Bouterse

Nam Kee vinaigrette a la 139

Overzichtsfoto Daan

Perfectly Boiled Egg With Soy Sauce

Recept 02 Square

By Michel Lambermon

Cedar Wood Smoked Salmon Bonbons

Tomasu 7april 20220101

Mushroom and Apple Cider Vinaigrette

Recept 05 Square

By Eric de Waal

Vongole with Sweet Spicy Soy

Overzichtsfoto M Ischka

Colored beets carpaccio with Tomasu and pickled mustard seeds

Tomasu 7april 20220045

By Nicole Mulder

Red bell pepper soup

Millefeuille beetroot with Tomasu beurre blanc and parsley oil by Jan Kees Steenman

By Joris Bijdendijk

Millefeuille of beetroot with Tomasu beurre blanc