RECIPES

Sea buckthorn berry from Renesse, dark chocolate and Tomasu

White Fish With Soy Velouté

Millefeuille of beetroot with Tomasu beurre blanc

Grilled Chinese Cabbage With Soy Onions

Beetroot, Tomasu and crème cru

Vongole with Sweet & Spicy Soy

Red bell pepper soup

Perfectly Boiled Egg With Soy Sauce

Mushroom and Apple Cider Vinaigrette

Nam Kee vinaigrette a la 1397

Cedar Wood Smoked Salmon Bonbons
