RECIPES

By Vanja van Leeden - INDO STOK

''Pineapple satay, fruit on a stick. In Indonesia it is mainly a novelty for generation Z. Oh well. Millennials and xennials who have fallen between the cracks are also part of the target group. It is not traditional, that is what I want to say. I was skeptical about sweet satay, but this pineapple satay turned out nicely. Sweet, sour, salty and crunchy because of the peanuts.''

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Sate Ayam Traditioneel

Satay ayam with spicy peanut sauce

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Oysters with Tomasu white wine sauce

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Spicy Chicken Katsu Sando

Kantinka

Classic Tiradito

Sate Kambing

Kecap manis

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Bone Marrow Burger

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Clear tomato broth with Tomasu

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Sea buckthorn berry from Renesse, dark chocolate and Tomasu

Millefeuille beetroot with Tomasu beurre blanc and parsley oil by Jan Kees Steenman

Millefeuille of beetroot with Tomasu beurre blanc

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Topside tartare with Tomasu and sour cream

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Bloody Mary with Tomasu

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Sticky caramel onions

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Saddle of hare on a nest of sauerkraut

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Espresso Martini with Tomasu

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Tomasu Old Fashioned

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Grilled Chinese Cabbage With Soy Onions

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Red bell pepper soup

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Whipped Tomasu Butter

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Lamb burgers with Tomasu

Korean burger korean coleslaw

Korean BBQ burgers

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Beetroot, Tomasu and crème cru

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Bourbon x Tomasu Milkshake

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White Fish With Soy Velouté

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Nam Kee vinaigrette a la 1397

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Colored beets carpaccio with Tomasu and pickled mustard seeds

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Perfectly Boiled Egg With Soy Sauce

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Vongole with Sweet Spicy Soy Sauce

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Mushroom and Apple Cider Vinaigrette

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Cedar Wood Smoked Salmon Bonbons