![Illus Brown40 Plant Soy](https://tomasu-website.ams3.cdn.digitaloceanspaces.com/production/images/_1920x1920_crop_center-center_100_line/Illus_Brown40_Plant-Soy.png)
By Dan Barber – Chef and co-owner of Blue Hill
Mushroom and Apple Cider Vinaigrette
![Tomasu 7april20227537](https://tomasu-website.ams3.cdn.digitaloceanspaces.com/production/images/_768x1150_crop_center-center_82_line/Tomasu-7april20227537_2022-05-24-143513_ymwl.jpg)
“My favorite soy sauce recipe—best if made with Tomasu Soy Sauce!!”
Ingredients
Mushroom base (yield ~ 1 cup)
Mushroom stock, 1 cup
Button mushrooms, chopped, 1 cup
Dried shiitake, 1/2 cup
Lemon thyme, cilantro, rosemary, 1 herb bundle
Black pepper, 2 turns
Tomasu Soy Sauce, 1 tsp
Worcestershire sauce, 1 tsp
Vinaigrette (yields ~ 1 cup)
Mushroom base, 1/2 cup
Grapeseed oil, 1/2 cup
Dijon mustard, 2 tsp
Sherry vinegar, 1 tsp
Apple cider vinegar, 2 tsp
Minced raw garlic, 1 small clove