
By Dan Barber – Chef and co-owner of Blue Hill
Mushroom and Apple Cider Vinaigrette

“My favorite soy sauce recipe—best if made with Tomasu Soy Sauce!!”
Ingredients
Mushroom base (yield ~ 1 cup)
Mushroom stock, 1 cup
Button mushrooms, chopped, 1 cup
Dried shiitake, 1/2 cup
Lemon thyme, cilantro, rosemary, 1 herb bundle
Black pepper, 2 turns
Tomasu Soy Sauce, 1 tsp
Worcestershire sauce, 1 tsp
Vinaigrette (yields ~ 1 cup)
Mushroom base, 1/2 cup
Grapeseed oil, 1/2 cup
Dijon mustard, 2 tsp
Sherry vinegar, 1 tsp
Apple cider vinegar, 2 tsp
Minced raw garlic, 1 small clove