By Dan Barber – Chef and co-owner of Blue Hill

Mushroom and Apple Cider Vinaigrette

Tomasu 7april20227537

“My favorite soy sauce recipe—best if made with Tomasu Soy Sauce!!”


Mushroom base (yield ~ 1 cup)

Mushroom stock, 1 cup

Button mushrooms, chopped, 1 cup

Dried shiitake, 1/2 cup

Lemon thyme, cilantro, rosemary, 1 herb bundle

Black pepper, 2 turns

Tomasu Soy Sauce, 1 tsp

Worcestershire sauce, 1 tsp

Vinaigrette (yields ~ 1 cup)

Mushroom base, 1/2 cup

Grapeseed oil, 1/2 cup

Dijon mustard, 2 tsp

Sherry vinegar, 1 tsp

Apple cider vinegar, 2 tsp

Minced raw garlic, 1 small clove