By Terence van Lenten – Boutique Hotel Ter Zand

White Fish With Soy Velouté

Recept 08 Detail Portrait

“The noblest art of making other people happy.”

Ingredients

  • White fish, 140 g pp
  • Cockles, 250 g
  • Garlic clove, 1 g
  • Onion, 100 g
  • Leek, 250 g
  • Charlotte potatoes, 300 g
  • Parsley, ½ bunch
  • Fennel, 200 g
  • Celery, 1 stalk
  • Unsalted butter, 150 g
  • Cream, 1 dl
  • Egg, 1
  • White wine, 1,5 dl
  • Water, 1,5 l
  • Flour, 60 g
  • Tomasu Soy Sauce, 35 ml
  • Pepper

Utilities

  • Large cooking pans, 2
  • Medium frying pan
  • Large frying pan
  • Cutting board
  • Kitchen knife
  • Whisk
  • Measuring cup