Bone Marrow Burger

Ingredients

For the Bone Marrow Butter

• 2 half bone marrow bones
• Room temperature butter (2x the amount of bone marrow)
• Zest of 1 lemon
• Tomasu Soy Salt
• Freshly ground black pepper

For the Burger

• 4 x 160g coarsely ground beef (minimum 20% fat)
• 4 brioche buns
• Tomasu Sweet spicy Soy sauce
• 1 tsp Tomasu salt
• 3 grinds of black pepper
• The best pickle you can find ;)

Prepararation

Roast the Bone Marrow

• Preheat your oven to 200°C
• Place the bone marrow bones on a baking sheet
• Roast for 7-15 minutes until the marrow is soft and easily removable 
• Remove the roasted marrow from bones
• Place the marrow in a mixing bowl and use a fork to break up the marrow
• Add room temperature butter (2x the amount of marrow)
• Season with Soy salt and black pepper and lemon zest
• Mix until smooth and well combined
• Can be stored up to 1 week in the refrigerator (Good with everything!!)

Prepare the Meat

• Use 160g of coarsely ground beef with at least 20% fat
• Source your meat from a quality butcher
• Do not add salt before cooking (This will make the meat less moist)

Cooking the Burger

• Heat up your pan until very hot
• Don’t add any kind of fat to the pan and cook the burger and treat it like a steak
• Aim for a good sear and desired doneness

Finishing

• Brush the burger with Sweet Spicy Soy Sauce generously
• Sprinkle Tomasu salt and black pepper on top

Assembly

• Toast the brioche buns
• Spread a genourus amount of bone marrow butter on bun
• Place the burger on bun
• Add the best pickle you can find

Notes:

• Let the burger rest for a few minutes after cooking
• The bone marrow butter adds incredible richness
• Choose a high-quality, flavorful pickles
• Don't be afraid of high heat when cooking the burger