Soy sauce
Tomasu’s signature soy sauce is crafted from homegrown soybeans and wheat, spring water, and Sel de Guerande, then naturally fermented with our own Aspergillus Oryzae culture. The only ingredient that is added afterwards is time.
The only micro-brewed soy sauce in Europe- Fermented for at least 24 months
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Mix Package
This package of handcrafted soy sauces includes Tomasu Soy Sauce, Tomasu Sweet Soy Sauce and Tomasu Sweet Spicy Soy Sauce.
Delivered within 1–2 working days
Free shipping on orders over €50
Traditional soy sauce brewing involves four main ingredients: soybeans, wheat, salt, and water. Fermentation is a vital part of the process, the longer the soy sauce ferments, the deeper and more complex the flavour becomes. Tomasu soy sauce is fermented and aged for a minimum of 24 months in former American white oak whisky barrels, specially sourced from some of the world’s finest distilleries. Using these barrels as aging vessels leads to a rich, truly one-of-a-kind taste.
Water, SOYbeans, WHEAT, salt
Per 100 ml: Calories: 224kJ / 53kcal Fat: 0g Saturated Fat: 0g Carbohydrates: 4.7g Sugar: 0.5g Protein: 9.7g Salt: 13.1g
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Save €7,50 & Free shipping
Original Package
- The only micro-brewed soy sauce in Europe
- Fermented for at least 24 months
- Delivered within 1–2 working days
- Free shipping
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