Bourbon x Tomasu Milkshake

Ingredients

• 3 scoops vanilla ice cream
• 150 ml buttermilk
• 2 tablespoons dulce de leche
• 50 ml Bourbon
• 25ml Tomasu Soy Sauce
• Ice-cold glass for serving

Preparation

1. Chill the Glasses

• Place serving glass in the freezer

2. Blend the Milkshake

• Add to blender:
  • Vanilla ice cream
  • Buttermilk
  • Dulce de leche
  • Tomasu Soy Sauce
• Blend on high speed
• Mix until smooth and creamy (approximately 1 minute)
• Add bourbon
• Blend for an additional 20 seconds

3. Taste and Adjust

• Taste the milkshake
• Optional:
  • Add more dulce de leche for more sweetness
  • Add more bourbon for a more intense flavor

4. Serve

• Remove chilled glasses from freezer
• Pour milkshake into glasses
• Serve immediately with a straw