Per de Man x Tomasu

Spicy Chicken Katsu Sando

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''Spicy Chicken Katsu Sando for Drip festival 2024''

Ingredients

For the Chicken Katsu

  • 8 thick slices of brioche/milk bread
  • 4 chicken thigh fillets
  • 200g all-purpose flour
  • 3 eggs, beaten
  • 200g panko breadcrumbs
  • Vegetable oil for deep frying

For the Spicy Sauce

  • Tomasu Sambal (to taste)
  • Kewpie mayonnaise

For the White Cabbage Salad

  • 250g white cabbage, finely shredded
  • Pinch of salt