Packages
This package includes 3 bottles of our Original Soy Sauce 200ml.
The only micro-brewed soy sauce in Europe- Fermented for at least 24 months
Delivered within 1–2 working days
Free shipping
Traditional soy sauce brewing involves four main ingredients: soybeans, wheat, salt, and water. Fermentation is a vital part of the process, the longer the soy sauce ferments, the deeper and more complex the flavour becomes. Tomasu soy sauce is fermented and aged for a minimum of 24 months in former American white oak whisky barrels, specially sourced from some of the world’s finest distilleries. Using these barrels as aging vessels leads to a rich, truly one-of-a-kind taste.
time, water, SOY BEANS, WHEAT, salt
Per 100 ml Calories 224 kJ / 53 kcal Total fat 0g Saturated fat 0g Total Carbohydrate 4,7g Sugars 0,5g Protein 9,7g Salt 13,1g
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