Packages
This package includes our Soy Salt and Sambal. Each product is handcrafted in Rotterdam, the Netherlands using locally grown ingredients from our own fields.
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Tomasu Salt is crafted from gros sel de Guérande (salt), harvested in Bretagne, France. With this salt being one of our 4 ingredients it felt natural to create a soy sauce infused salt. We fill barrels with salt and then top them off with freshly pressed soy sauce, allowing the flavors to meld and mature, resulting in a uniquely flavorful salt. And our Tomasu Sambal is crafted from Madame Jeanette peppers and sesame seeds soaked in our sweet & spicy soy sauce. Our process begins with brewing soy sauce for over 24 months, followed by an additional 6 months to create our sweet & spicy variant. The final step involves letting the residue ferment for another 6 months, resulting in a truly unprecedented sambal. A product we never planned to create.
Soy Salt: time, salt, soy sauce (water, SOY BEANS, WHEAT, salt) Sambal: time, soy sauce (water, SOY BEANS, WHEAT, salt), sugar, Madame Jeanette peppers, SESAME SEEDS
Per 100 gr Soy Salt: Calories 39kJ / 9kcal Total fat <0,5g Saturated fat 0g Total Carbohydrate <2,0g Sugars 0,2g Protein 3,2g Sodium 55g Sambal: Calories 1210 kJ / 289 kcal Total fat 8,4g Saturated fat 1,5g Total Carbohydrate 46,6g Sugars 46,6g Protein 6,3g Sodium 6,4g
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