Umami Mary

Ingredients

• 120 ml tomato juice  
• 60 ml vodka
• 15 ml Tomasu Soy Sauce 
• 7,5 ml lemon juice
• ½ ts Tomasu Sambal
• ¼ juice of a lemon
• 3 grinds black pepper
• Ice

Utensils

NOG NIET GOED

Preperation

1. Fill the glass with ice and set aside.
2. In a shaker, combine vodka, tomato juice, Tomasu Soy Sauce, lemon juice, Tomasu Sambal, and black pepper.
3. Fill the shaker with ice and shake vigorously for about 10 seconds.
4. Strain the mixture into the prepared glass over fresh ice.
5. Garnish with a strip of nori.
6. Serve immediately.

Notes:

Adjust sambal to your preferred level of spiciness. You can experiment with adding a dash of sesame oil for extra depth.