
By Torben Bouterse - Restaurant 1397
Oysters with Tomasu white wine sauce

"The sweetness of the Tomasu Sweet Soy Sauce is delicious in combination with the oyster."
- 3 oysters per person (Irish Mor no. 1.)
- 25 g butter
- 5 white peppercorns, crushed
- 1 b leaf
- 1 shallot, chopped
- 250 g white wine
- 300 g chicken stock
- 75 g Tomasu Sweet Soy Sauce
- 250 g cream
- 25 g egg yolk
- Lemon juice as needed
for plating:
- 500 g sea salt
Needed for this recipe
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